|
|
| Hindi |
English |
| Achar |
Pickle |
| Adrak |
Ginger |
| Aloo |
Potato |
| Am |
Mango |
| Badain |
Star Anise |
| Bai(n)gan |
Aubergine, Egg Plant |
| Balti |
Cooked & served
'Karahi' dish |
| Bhaji |
Vegetable |
| Bhindi |
Okra (Ladies Fingers) |
| Chatani |
Pickle |
| Chai |
tea |
| Chana |
Chick Peas, Gram |
| Chawal |
Rice |
| Dahi |
Yoghurt |
| Dalchini |
Cinnamon |
| Dhanya |
Coriander |
| D(h)al |
Pulses |
| Dudh |
Milk |
| Elaichi |
Cardamom |
| Fala |
fruit |
| Foodino |
Mint |
| Gajar |
Carrot |
| Garam Masala |
blend of spices |
| Gobhi |
Cauliflower |
| Ghee |
Clarified butter |
| Haldi |
Tumeric |
| Hari dal |
Green Mung beans |
| Hing |
Asafoetida |
|
|
|
| Imli |
Tamarind |
| Jaggery/Goor |
Raw cane sugar/molasses |
| Jaifal |
Nutmeg |
| Jangli Dalchini |
Cassia, Chinese/false
cinnamon |
| Jeera |
Cumin |
| Jinga |
Prawns |
| Kakadi |
Cucumber |
| Kali mirac |
Pepper |
| Kalonjii |
Onion seeds |
| Keela |
Banana |
| Keema |
Minced lamb |
| Kesari |
Saffron |
| Kumbhi |
Mushroom |
| Lasan |
Garlic |
| Lavang |
Cloves |
| Malai |
Cream |
| Makai |
Corn |
| Mamra |
puffed rice |
| Masoor |
Lentils |
| Mattar |
Peas |
| Methi |
Fenugreek |
| Mirch |
Chillies, pepper |
| Murgii |
Poultry |
| Nariyal |
Coconut (also Khopra) |
| Namak |
Salt |
| Nimbu |
Lemon |
| Palak |
Spinach (also Sag) |
| Paneer |
Cheese |
| Piaz |
Onions |
| Podina |
Mint |
| Ra(a)i |
Mustard seed (also
sarson) |
| Raita |
Spiced Vegetable Yoghurt |
| Rajma |
Red Kidney beans |
| Rong |
Clove |
| Rotii |
Bread (naan, chapati,
purri) |
| Sag |
Green vegetable |
| Sakahari |
Vegetarian |
| Sakara |
Sugar |
| Sarson |
Mustard(also ra(a)i) |
| Shev |
Apple |
| Shorba |
Soup, gravy |
| Soonf/saunf |
Fennel |
| Suwa |
Dill |
| Takrai |
Lemon Grass |
| Tamatara |
Tomato |
| Tej Patta |
Bay leaf |
| Teza |
spicy, sharp, strong |
| Til |
Sesame seed |
| Tulsi |
sweet Basil |
| Tur (toovar) |
Pigeon-peas |
| Zafrani |
Saffron, |
| Zeera |
Cumin |
