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| TAJ MAHAL Restaurant - Menu |
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Taj Mahal Biryani |
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Taj
Mahal Tandoori Chicken
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| Mixed Starter | £3.30 |
| Chicken Tikka | £2.60 |
| Tandoori Chicken | £2.50 |
| Lamb Tikka | £2.60 |
| Seekh Kebab | £2.20 |
| Shami Kebab | £2.20 |
| Reshmi Kebab | £2.40 |
| Garlic Chicken | £2.80 |
| Onion Bhaji | £2.10 |
| Garlic Mushroom | £2.10 |
| Somosa (Veg/Meat) | £2.10 |
| King Prawn Puree | £3.50 |
| Tandoori King Prawn | £3.50 |
| King Prawn Butterfly | £3.50 |
| Prawn Puree | £2.90 |
| Chicken Chat | £2.50 |
| Prawn Cocktail | £1.95 |
| Aloo Chat | £2.20 |
| Fried Scampi | £2.20 |
| Mulligatawny Soup | £1.70 |
| Dhal Soup | £1.70 |
| Lamb Chop | £2.90 |
| Garlic Special | £8.50 |
| SHAHI CHICKEN Medium | £6.95 |
| MURGHI MOSALA Medium | £6.60 |
| CHICKEN CHILLI MOSALA Hot | £6.40 |
| TANDOORI BUTTER CHICKEN Mild Creamy | £6.90 |
| KULCHI LAMB Medium Spicy | £6.80 |
| MOGLAI (Chicken or Lamb) Mild Creamy | £6.60 |
| BADAMI (Chicken or Lamb) | £6.50 |
| BOMBAY CHICKEN Medium | £5.70 |
| KING PRAWN CHUM CHUM Medium | £10.95 |
| BEGUM BAHAR | £9.95 |
| SAGH (Chicken or Lamb) Medium | £5.80 |
| METHI (Chicken or Meat) Medium | £5.70 |
| TAJ MAHAL SPECIAL | £7.90 |
| KING PRAWN DELIGHT | £10.60 |
| MIX SPECIAL | £8.95 |
| UREE LAMB | £6.50 |
| BINDI LAMB | £6.40 |
| NAWABI STEAK | £7.50 |
| SHAHI CHICKEN Medium | £6.75 |
| BALTI DISHES | |
| Balti is a traditional, authentic Kashmin dish cooked with special Kashmiri spices | |
| Tandoori Chicken | £6.40 |
| Chicken Tikka | £6.40 |
| Lamb Tikka | £6.40 |
| Chicken | £5.50 |
| Lamb | £5.50 |
| Beef | £5.50 |
| Keema | £5.50 |
| Prawn | £5.60 |
| King Prawn | £7.60 |
| Vegetable | £5.10 |
| TANDOORI SPECIALITIES | |
| TANDOORI CHICKEN | £6.40 |
| (Half chicken) teo pieces of chicken marinated in yoghurt and prepared with delicate herbs and spices barbecued over flaming charcoal on skewers served with salad and mint sauce | |
| CHICKEN TIKKA | £6.50 |
| Tender boneless chicken marinated and prepared with a touch of spices and herbs, grilled on skewers over flaming charcoal served with salad and mint sauce | |
| LAMB TIKKA | £6.50 |
| Tender pieces of lamb marinated in a tandoori sauce, served with salad and mint sauce | |
| TANDOORI MIX | £7.60 |
| A combination of Tandoori chicken, Seekh kebab, lamb tikka, chicken tikka served with salad and mint sauce | |
| CHICKEN SHASHLIK | £6.80 |
| Tender pieces of boneless chicken marinated in yoghurt herbs and spices. Cooked with tomatoes, green peppers and onions | |
| LAMB SHASHLIK | £6.80 |
| Tender pieces of lamb marinated in yoghurt, herbs and spices. Cooked with tomatoes, green peppers and onions. | |
| TANDOORI CHICKEN | £6.40 |
| CHICKEN TIKKA | £6.40 |
| LAMB TIKKA | £6.40 |
| KING PRAWN | £7.90 |
| A - £18.95 | |
| 2 Poppadoms, Seekh Kebab, Lamb Tikka Starter, Tandoori Chicken, Chicken Shashlik,1 Nan, 1 Pilau Rice | |
| B - £16.95 | |
| 2 Poppadums, Meat Somosa, Chicken Chat, Chicken Rogan Josh, Meat Dupiaza, 1 Nan, 1 Pilau Rice, Bombay Aloo | |
| C - £15.95 | |
| 2 Poppadoms, Vegetable Somosa, Onion Bhajee, Vegetable Rogan Josh, Vegetable Karahi, 1 Nan, 1 Pilau Rice, Mushroom Bhaji | |
| These dishes are prepared with fresh garlic, ginger, tomatoes, coriander, green capsicam and delicate herbs. Medium Hot. | |
| Tandoori Chicken | £6.40 |
| Chicken Tikka | £6.40 |
| Lamb Tikka | £6.40 |
| Chicken | £5.40 |
| Lamb | £5.40 |
| Beef | £5.40 |
| Keema | £5.40 |
| Prawn | £5.50 |
| King Prawn | £7.60 |
| Vegetable | £4.50 |
| JALFREZI | |
| Cooked in green chilli, herbs and spices, tomatoes and fresh coriander. | |
| Tandoori Chicken | £6.30 |
| Chicken Tikka | £6.30 |
| Lamb Tikka | £6.30 |
| Chicken | £5.20 |
| Lamb | £5.20 |
| Beef | £5.20 |
| Keema | £5.20 |
| Prawn | £5.40 |
| King Prawn | £7.50 |
| Vegetable | £4.40 |
| A combination of spices fried together to provide a dish of medium strength and dry. Rather dry consistency as compared with curry | |
| Tandoori Chicken | £6.20 |
| Chicken Tikka | £6.20 |
| Lamb Tikka | £6.20 |
| Chicken | £5.20 |
| Lamb | £5.20 |
| Beef | £5.20 |
| Keema | £5.20 |
| Prawn | £5.40 |
| King Prawn | £7.50 |
| Vegetable | £4.30 |
| Onions, garlic, tomato puree, green chilli, together with black pepper and fresh coriander are extensively used to produce a hot curry | |
| Tandoori Chicken | £6.40 |
| Chicken Tikka | £6.40 |
| Lamb Tikka | £6.40 |
| Chicken | £5.40 |
| Lamb | £5.40 |
| Beef | £5.40 |
| Keema | £5.40 |
| Prawn | £5.60 |
| King Prawn | £7.60 |
| Vegetable | £4.50 |
| Briskly
fried with fresh onions, black pepper, dhinia, bay leaves. Paratha is recommended as an alternative to rice with this dish |
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| Tandoori Chicken | £6.20 |
| Chicken Tikka | £6.20 |
| Lamb Tikka | £6.20 |
| Chicken | £5.20 |
| Lamb | £5.20 |
| Beef | £5.20 |
| Keema | £5.20 |
| Prawn | £5.30 |
| King Prawn | £7.50 |
| Vegetable | £4.30 |
| Here the characteristic of the dish is derived from the use of tomatoes, pimentos and onions, (Madras) preparation, yet milder than Vindaloo | |
| Tandoori Chicken | £6.10 |
| Chicken Tikka | £6.10 |
| Lamb Tikka | £6.10 |
| Chicken | £5.10 |
| Lamb | £5.10 |
| Beef | £5.10 |
| Keema | £5.10 |
| Prawn | £5.20 |
| King Prawn | £7.50 |
| Vegetable | £4.30 |
| PASSANDA | |
| This dish is amongst the Muglai curries which were introduced by the Mughal Emperors. Specially selected herbs and mild spices are used in the preparation of this sauce with almond powder, yoghurt and fresh cream. | |
| Tandoori Chicken | £6.40 |
| Chicken Tikka | £6.40 |
| Lamb Tikka | £6.40 |
| Chicken | £5.40 |
| Lamb | £5.40 |
| Beef | £5.40 |
| Keema | £5.40 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Vegetable | £4.50 |
| A preparation of mild spices in which milk or yoghurt is used to create by the delicacy of its flavour and creamy texture, a most suitable medium for chicken or meat | |
| Tandoori Chicken | £6.20 |
| Chicken Tikka | £6.20 |
| Lamb Tikka | £6.20 |
| Chicken | £5.20 |
| Lamb | £5.20 |
| Beef | £5.20 |
| Keema | £5.20 |
| Prawn | £5.30 |
| King Prawn | £7.50 |
| Vegetable | £4.50 |
| A hot spicy dish based on the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour | |
| Tandoori Chicken | £6.20 |
| Chicken Tikka | £6.20 |
| Lamb Tikka | £6.20 |
| Chicken | £5.20 |
| Lamb | £5.20 |
| Beef | £5.20 |
| Keema | £5.20 |
| Prawn | £5.30 |
| King Prawn | £7.60 |
| Vegetable | £4.50 |
| Like the Kurma of Persian origin, this tends to mildness yet derives a piquant richness from its blend of spiced oil and garlic, pineapple, lentil and milk, Dhanchak is fast gaining popularity | |
| Tandoori Chicken | £6.10 |
| Chicken Tikka | £6.10 |
| Lamb Tikka | £6.10 |
| Chicken | £5.10 |
| Lamb | £5.10 |
| Beef | £5.10 |
| Keema | £5.10 |
| Prawn | £5.20 |
| King Prawn | £7.50 |
| Vegetable | £4.50 |
| Tandoori Chicken | £5.30 |
| Chicken Tikka | £5.30 |
| Lamb Tikka | £5.30 |
| Chicken | £4.40 |
| Lamb | £4.40 |
| Beef | £4.40 |
| Keema | £4.40 |
| Prawn | £4.60 |
| King Prawn | £7.30 |
| Vegetable | £3.80 |
| Preparation of saffron rice, garnished with omelette, served with a special curry sauce | |
| Tandoori Chicken | £6.95 |
| Chicken Tikka | £6.95 |
| Lamb Tikka | £6.95 |
| Chicken | £5.95 |
| Lamb | £5.95 |
| Beef | £5.95 |
| Keema | £5.95 |
| Prawn | £6.00 |
| King Prawn | £7.80 |
| Vegetable | £5.50 |
| Fairly Hot - A South Indian version of the dishes found in central and eastern India having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness | |
| Tandoori Chicken | £5.40 |
| Chicken Tikka | £5.40 |
| Lamb Tikka | £5.40 |
| Chicken | £4.60 |
| Lamb | £4.60 |
| Beef | £4.60 |
| Keema | £4.60 |
| Prawn | £4.60 |
| King Prawn | £7.40 |
| Vegetable | £4.20 |
| Very Hot - Related to the 'Madras' but involving a greater use of garlic, tomato, ginger and black pepper. It owes its name and in part its contents to the early Portuguese settlers | |
| Tandoori Chicken | £5.60 |
| Chicken Tikka | £5.60 |
| Lamb Tikka | £5.60 |
| Chicken | £4.60 |
| Lamb | £4.60 |
| Beef | £4.60 |
| Keema | £4.60 |
| Prawn | £4.70 |
| King Prawn | £7.30 |
| Vegetable | £4.20 |
| Pilau Rice | £1.60 |
| Boiled Rice | £1.40 |
| Nan | £1.40 |
| Peshwari Nan | £1.80 |
| Garlic Nan | £1.80 |
| Keema Nan | £1.80 |
| Paratha | £1.80 |
| Stuffed Paratha | £2.20 |
| Chapati | £0.80 |
| Papadom | £0.40 |
| Spiced Papadum | £0.50 |
| Raita | £0.90 |
| Onion Chutney | £0.40 |
| Mango Chutney | £0.40 |
| Mint Sauce | £0.40 |
| Lime Pickle | £0.50 |
| Chips | £1.20 |
| Kashmiri Pilau | £2.10 |
| Mixed Rice | £2.40 |
| Vegetable Rice | £1.90 |
| Mushroom Rice | £1.90 |
| Keema Rice | £1.90 |
| Egg Rice | £1.90 |
| Pilau Rice With Egg, Mushroom, Vegetable, Onion Keema | £1.90 |
| Fried Scampi | £5.80 |
| Roast Chicken | £5.80 |
| Steak | £9.95 |
| Chicken Omelette | £4.95 |
| Mushroom Omelette | £4.95 |
| Prawn Omelette | £4.95 |
| Plain Omelette | £4.95 |
| Aloo Gobi | £2.20 |
| Cauliflower Bhaji | £2.20 |
| Sag Bhaji | £2.20 |
| Aloo Methi | £2.20 |
| Mushroom Bhaji | £2.20 |
| Bombay Aloo | £2.20 |
| Sag Aloo | £2.20 |
| Mix Vegetable Bhaji | £2.20 |
| Tarka Dhall | £2.20 |
| Bindi Bhaji | £2.20 |
| Chicken | £4.95 |
| Mushroom | £4.95 |
| Prawn | £4.95 |
| Plain | £4.95 |
| All our
chefs have been trained by our own master chef who has acquired his skills
from the masters of the East. His recipes and his authenticity goes back many, many years. I hope you enjoy our own prepared cooking with our own special spices and herbs. A takeaway service is provided with a 10% reduction for those who wish to eat our food at home. We look forward to meeting you again & again in the near future where we will be privileged to be of service to you. Until then take care and keep well. All prices inclusive of V.A.T |
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