STARTERS

Mixed Starter £3.50
Chicken Tikka £2.75
Tandoori Chicken £2.60
Lamb Tikka £2.75
Sëekh Kebab £2.40
Shami Kebab £2.40
Special Fried Fish £3.50
Garlic Chicken £2.80
Lamb Chop £3.50
King Prawn Puree £3.50
Tandoori King Prawn £3.50
King Prawn Butterfly £3.50
Prawn Puree £2.90
Chicken Chat £2.75
Prawn Cocktail £2.10
Aloo Chat £2.30
Onion Bhaji £2.20
Garlic Mushroom £2.20
Somosa (Veg or Meat) £2.20
Fried Scampi £2.20
Malagatawny Soup £1.80
Dhall Soup £1.80
Reshmi Kebab £2.60


CHEFS RECOMMENDATIONS

GARLIC SPECIAL £8.95
SPECIAL FRIED FISH - specially fried fish served with a medium or hot sauce £8.95
KING PRAWN SPECIAL - king prawns fried in shell then cooked with special sauce to create a spicy dish £11.95
EXOTICA - mixture of special!y cooked chicken lamb. king prawn, to create a medium spiced dish £9.95
SAGH PANEER (Chicken Tikka / Lamb Tikka) chicken or lamb cooked with spinach & indian cheese £8.95
CHICKEN HONEY - cooked with almond, coconut, touch ofyoghurt & honey topped with cheese (mild) £7.50
MURGHI CAPACHILA - full piece of breast fried then cooked with garlic and a selection of mixed spices to make a mouth watering dish (medium or hot) £7.95
SONDHIA (Chicken Tikka / Lamb Tikka) - cooked with special mixed mossala sauce, butter & cream to create a hot or mild dish £7.50
SHAHI CHICKEN - medium £7.30
MURGHI MOSSALA - medium £7.50
CHICKEN CHILLI MOSSALA - hot £6.60
TANDOORI BUTTER CHICKEN - mild creamy £7.20
KULCHI LAMB - medium spicy £7.30
MOGLAI (Chicken or Lamb) mild creamy £6.90
BADAMI (Chicken or Lamb) - medium £6.80
BOMBAY CHICKEN - medium £6.20
KING PRAWN CHUM CHUM - medium £11.95
BEGUM BAHAR £9.95
SAGH (Chicken or Lamb) - medium £6.30
METHI (Chicken or Meat) - medium £6.10
TAJ MAHAL SPECIAL £10.60
 

BALTI DISHES
Balti is a traditional, authentic Kashmiri Dish cooked with Special Kashmiri Spices

Tandoori Chicken £6.70
Chicken Tikka £6.80
Lamb Tikka £6.80
Chicken £5.80
Lamb £5.80
Beef £5.80
Keema £5.80
Prawn £5.85
King Prawn £7.95
Vegetable £5.30
Fish Balti - monk fish or cod cooked with balti spices £9.95
 

TANDOORI DISHES

Tandoori Chicken. £6.75
(Half Chicken) Two pieces of chicken marinated in yoghurt and prepared with delicate herbs and spices barbecued over flaming charcoal on skewers served with salad and mint sauce.

Chicken Tikka £6.95
Tender boneless chicken marinated and prepared with a touch ofspices and herbs, grilled on skewers over flaming charcoal, served with salad and mint sauce.

Lamb Tikka £6.95
Tender pieces of lamb marinated in a tandoori sauce, served with salad and mint sauce.

Tandoori Mix £7.95
A combination of Tandoori Chicken, Seekh Kebab, Lamb Tikka, Chicken Tikka served with salad and mint sauce.

Chicken Shashlik £7.20
Tender pieces of boneless chicken marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onions.

Lamb Shashlik £7.20
Tender pieces of lamb marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onions.

Hash jalfeyze £9.95
Duck cooked in a specially prepared sauce with green chilies, capsicum and tomatoes.

Hash Ka Shashlik £10.95
Duck stir fried with capsicum and onions with a touch of spice. Served with salad and a sauce.
 

MOSSALA DISHES

Tandoori Chicken £6.80
Chicken Tikka £6.80
LambTikka £6.80
King Prawn £8.30
 

SET MEALS

A. £22.95

2 Pappadoms
Seekh Kebab
Lamb Tikka starter
*******
Tandoori Chicken
Chicken Shashlik
I Nan I Pilau Rice
 

B. £20.95

2 Pappadoms
Meat Samosa
Chicken Chat
*******
Chicken Rogan Josh
Meat Dupiaza
1 Nan 1 Pilau Rice
Bombay Aloo

C. £17.95

2 Pappadoms
Vegetable Samosa
Onion Bhaji
*******
Vegetable Rogan Josh
Vegetable Karahi
1 Nan 1 Pilau Rice
Mushroom Bhaji
 

KARAHI
These dishes are prepared with fresh garlic, ginger, tomatoes, coriander, green capsicum and delicate herbs.
Medium Hot.

Tandoori Chicken £6.70
Chicken Tikka £6.70
Lamb Tikka £6.70
Chicken £5.80
Lamb £5.80
Beef £5.80
Keema £5.80
Prawn £5.90
King Prawn £7.95
Vegetable £4.80
 

BHUNA
A combination of spices fried together to provide a dish of medium strength and dry. Rather dry consistency as compared with curry.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70
 

DUPIAZA
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves and cardomons. Paratha is recommended as an alternative to rice with this dish.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70

 

JALFREZI
Cooked in green chilli, herbs and spices, tomato and fresh coriander.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.80
Lamb £5.80
Beef £5.80
Keema £5.80
Prawn £5.90
King Prawn £7.95
Vegetable £4.80


 

PATHIA
Onions, garlic, tomato puree, green chilli, together with black pepper and fresh coriander are extensively used to produce a hot curry.

Tandoori Chicken £6.70
Chicken Tikka £6.70
Lamb Tikka £6.70
Chicken £5.80
Lamb £5.80
Beef £5.80
Keema £5.80
Prawn £5.90
King Prawn £7.95
Vegetable £4.80

 

ROGAN JOSH
Here the characteristic of the dish is derived from the use of tomatoes, pimentoes and onions, fried in spiced oil in a manner which produces a dish of similar strength to the ‘Madras’ preperation, yet milder than ‘Vindaloo’.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70


 

VINDALOO
Very Hot - Related to the ‘Madras’ but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its contents to the early

Portugese settlers.
Tandoori Chicken £5.95
Chicken Tikka £5.95
Lamb Tikka £5.95
Chicken £4.95
Lamb £4.95
Beef £4.95
Keema £4.95
Prawn £4.95
King Prawn £7.60
Vegetable £4.50

 

PASANDA
This dish is amongst the Mughlai curries which were introduced by the Mughal emperors. SpecIally selected herbs and mild spices are used in the preperation of this sauce with almond powder, yoghurt and fresh cream.

Tandoori Chicken £6.80
Chicken Tikka £6.80
Lamb Tikka £6.80
Chicken £5.80
Lamb £5.80
Beef £5.80
Keema £5.80
Prawn £5.90
King Prawn £7.95
Vegetable £4.80

 

SAMBER
A hot spicy dish based on the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70

 

MEDIUM

Tandoori Chicken £5.70
Chicken Tikka £5.70
Lamb Tikka £5.70
Chicken £4.70
Lamb £4.70
Beef £4.70
Keema £4.70
Prawn £4.80
King Prawn £7.95
Vegetable £4.40
 

MADRAS
Fairly Hot - A South Indian version of the dishes found in central and eastern India, having a greater propportion of tomato puree and those spices which lend a fiery taste to its richness

Tandoori Chicken £5.80
Chicken Tikka £5.80
Lamb Tikka £5.80
Chicken £4.80
Lamb £4.80
Beef £4.80
Keema £4.80
Prawn £4.90
King Prawn £7.95
Vegetable £4.50


 

KURMA
A preparation of mild spices in which milk and yoghurt is used to create by the delicacy of its flavour and creamy texture, a most suitable medium for chicken or meat.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70

 

DHANCHAK
Like the Kurma of Persian origin, this tends to mildness yet derives a piquant richness from its blend of spiced oil and garlic, pineapple, lentil and milk, which belies the apparent confusion of its ingredients, Dhanchak is fast gaining popularity.

Tandoori Chicken £6.50
Chicken Tikka £6.50
Lamb Tikka £6.50
Chicken £5.50
Lamb £5.50
Beef £5.50
Keema £5.50
Prawn £5.60
King Prawn £7.95
Vegetable £4.70

 

BIRYANI
Preparation of saffron rice, almonds, sultanas, bay leaves, garnished with omelette, fried onions, coconut powder, tomato and herbs, It isn’t a curry, but served with a special curry sauce. The Biryani is ideal for the inexperienced in Oriental cuisine, yet appealing to the ‘hardened addict’.

Tandoori Chicken £7.50
Chicken Tikka £7.50
Lamb Tikka £7.50
Chicken £6.50
Lamb £6.50
Beef £6.50
Keema £6.50
Prawn £6.60
King Prawn £8.20
Vegetable £5.95


 

SIDE DISHES

Pilau Rice £1.80
Boiled Rice £1.50
Nan £1.60
Peshwari Nan £1.95
Garlic Nan £1.95
Keema Nan £1.95
Paratha £2.10
Stuffed Paratha £2.30
Chapati £0.95
Papadom £0.50
Spiced Papadom £0.60
Raita £1.20
Chutney Tray £1.30
Lime Pickle £0.60
Chips £1.30
Kashmiri Pilau £2.25
Mixed Rice £2.50
Vegetable Rice £2.10
Mushroom Rice £2.10
Keema Rice £2.10
EggRice £2.10

 

ENGLISH DISHES

Steak £9.95
Fried Scampi £6.50
Roast Chicken £6.50
 

VEGETABLE SIDE DISHES

Aloo Gobi £2.50
Cauliflower Bhaji £2.50
Sagh Bhaji £2.50
Aloo Methi £2.50
Mushroom Bhaj £2.50
Bombay Aloo £2.50
SaghAloo £2.50
Mix Vegetable Bhaj £2.50
TarkaDal £2.50
Bhindi Bhaji £2.50
Chana Bhaji £2.50
Sagh Paneer £2.95
 

OMELETTES

Chicken £6.50
Mushroom £6.20
Prawn £6.60
Plain £5.30